Dry Hopping with Talus™
We are very excited to offer Talus™, daughter of Sabro™, to our brewing partners. This hop, due to its’ high concentrations of terpene hydrocarbons such as Myrcene, Humulene, and Caryophyllene to name a few, produce flavors of pink grapefruit, citrus rinds and tropical fruits when used in dry-hopping. These terpenes will also produce terpenoids such as linalool, nerol and geraniol through cyclic reactions during biotransformation. More simply said, this is a power-packed hop that will bring impactful flavors to all styles of IPA’s as well as lagers and pale ales.
- Paul M. Allard