Flavor Infused Craft Beers.

The simplicity of combining herbs and tea during the brewing process offers brewmasters an endless array of flavor combinations to enhance the subtle nuances and flavor profiles of their brews. 

Tea remains one of the most popular and versatile infusions. It has a wide range of unique floral and herbal aspects that innately complement a range of hop varieties.  The flavour range varies by variety to include a breadth of flavors; citrus and floral, robust, bitter, sweet, fruity, roasted and woody.

 

The familiar taste of brewed tea has an appeal that has won over many non-beer drinkers, resulting in an increase in popularity of this specialty beer category.

Click a variety below to download a specification sheet. Contact your Territory Manager for a price quote. 

VARIETIES

BLACK TEA: KENYAN

(Fannings)

Full-bodied, brisk black tea taste.

Product Specification Sheet

CHAI SPICES

(Fine cut)

 

Spicy, slightly sweet with mild heat. 

Product Specification Sheet

CHAMOMILE

(Fine cut)

Slightly bittersweet. Apple and honey notes.

Product Specification Sheet

CINNAMON

(Fine cut)

Slightly spicy and sweet flavor

Product Specification Sheet

CORIANDER SEED

(Whole)

Lemony citrus flavor.

Product Specification Sheet

EARL GREY BLACK TEA

(Fannings)

Medium bodied black tea with

citrus notes.

Product Specification Sheet

GINGER ROOT

(Fine cut)

Citrus overtones with heat to finish.

Product Specification Sheet

GREEN TEA

(Fannings)

Lightly smoked herbaceous flavor.

Product Specification Sheet

HIBISCUS

(Fine cut)

Tart with fruity notes.

Product Specification Sheet

LEMON PEEL

(Fine cut)

Tangy citrus.

Product Specification Sheet

LEMONRASS

(Fine cut)

Citrus with hints of lemon zest and

mint with grassy notes..

Product Specification Sheet

ORANGE PEEL

(Fine cut)

Tangy citrus.

Product Specification Sheet

ROSEHIPS

(Fine cut)

Slightly bitter, slightly citrus.

Product Specification Sheet

SANGRIA HERBAL BLEND

(Fine cut)

Tart, citrus and spicy.

Product Specification Sheet

BREWER'S NOTES

CHAMOMILE: Dried chamomile leaves are slightly bittersweet with a note of apple and pleasantly aromatic. Pairs well with Pale Ales, American IPA, Hefeweizen, wheat beers and most hopped and dry-hopped ales.

CINNAMON: Its warm tasting, slightly spicy and sweet flavour is extremely aromatic. Pairs well with lighter lagers to heavier and Belgian Ales.

GINGER ROOT: Imparts citrus overtones with a spicy kick to finish. Pairs well with Belgian ales.

HIBISCUS: Imparts a sour and slightly bitter flavor with sweet and fruity notes. Pairs well with dry hopped pale ales.

LEMONGRASS: Infuse a citric quality with hints of lemon zest and mint, and noticeable grassy notes. Compliments beers hopped with a citrus character.

LEMON PEEL: Adds an intense citrus aroma and flavor. Adds a punch to pale beers, Belgian beers and Wheat beers.

ORANGE PEEL: Sweet orange peel provides a citrusy-sweet and aromatic quality without a metallic flavor. Adds depth to Belgians and strong Ales.

ROSEHIPS: These seedless Rosehips can add fruity notes as well as herbal flavors and aromas adding tartness and a tannic quality to the beer.