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2009 Willamette 4.0% alpha
; "2009 Willamette 4.0% alpha")
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Price: $8.00
Product ID : will_lb_09
Weight: 1.00 lbs
Overview
Popular American development in 1976 of the English Fuggle. Named for the Willamette Valley. Generally felt to be mild and pleasant, slightly spicy, fruity, floral, a little earthy. Willamette is often used for flavor and aroma in Pale Ale, ESB, English style Ales, Porter, and Stouts. It has a character similar to Fuggle, but is more fruity and has some floral notes.
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Description
Pedigree A triploid seedling of the English Fuggle variety.
Maturity Early to mid-season
Yield 1500 - 1900 kg./ha. or 1340 - 1700 lb./ac.
Growth Habit Good, vigorous but manageable
Pickability/Drying/Baling Good
Cone-Structure Small to medium sized, round, and fairly light
Lupulin Moderate amount, golden yellow in color
Aroma Mild and pleasant, slightly spicy
Alpha Acid 4.0 - 6.0% w/w
Beta Acid 3.0 - 4.0% w/w
Cohumulone 30 -35% of alpha acids
Storageability 60 - 65% alpha acids remaining after 6 months storage at 20°C
Total Oil 1.0 - 1.5% mls/100 grams
Myrcene 45 - 55% of whole oil
Humulene 20 - 30% of whole oil
Carophyllene 7 - 8% of whole oil
Farnesene 5 - 6% of whole oil
General Trade Perception A quality aroma hop
Possible Substitutions US Fuggle, US Tettnang, Styrian Golding
Typical Hop Use Aroma